Ok. I’m not going to lie, I love my RV kitchen. Finally, a kitchen I can handle. Some days all three burners are going and the oven is lit. And since I am not lying, other days the kitchen is more of a decorative piece and the local pub is doing all the cooking.
It’s possible to use your RV kitchen to make delicious meals and family favorites. I tend to keep things simple, but I cook more in my RV kitchen than I ever did in my sticks and bricks.
If you are looking to spice up your tiny RV kitchen, I reached out to a few fellow Road Life Project RVers to share one of their favorite, original recipes. So here goes!!
RV Adobo Chicken
Before you get started, make sure that your RV is equipped with the proper kitchen gear. If you are just starting out, outfitting your kitchen can be one of the hardest things. So, I have a shortlist for this specific recipe.
Cooking up in the Instant Pot
Here’s the Kitchen Gear/Supplies you need for this recipe:
Instant Pot or Ninja Foodie
Tongs with silicone ends
Cooking towels (watch the video below for details)
You can shop for all your RV kitchen supplies here!!
All right, let’s get cooking!!
1 Tbsp Olive Oil
2 Boneless Chicken Thighs
2 Boneless Chicken Breast
1/3 cup Soy Sauce
¼ cup Sugar
¼ cup White Vinegar
2 to 3 Cloves Garlic Minced
2 Bay Leaves
1 Medium Onion Sliced
Salt and Pepper to taste
¼ Chopped Green Onions
Turn Instant Pot to high saute and add Oil.
Add Chicken and saute until browned. (cook in batches, do not overload pot)
Put all the browned chicken back into the pot with all the other ingredients except green onions.
Put the lid on the pot and cook on high pressure for 8 minutes.
After pressure cooking is done, do a quick release and remove lid.
Turn pot to high saute and cook for an additional 15 to 20 minutes or until sauce is thickened.
Remove bay leaves and add green onions.
Serve over cooked white rice.
Dinner is now served!! Time to eat up!!
Make sure to watch RV SWAT actually making it. It will definitely make this recipe an easy one to use in your RV kitchen.